Onion…good. Sriracha…goooood. Bacon…well, duh.
My good pal Erica posted this on my Facebook wall and said it was basically made for me. Um…yes, that is accurate. It is clearly a 9-1-1 NEED to know recipe here, you guys! So check this out, because this is what your weekend is going to look like:
-Four sweet onions
-Bacon. Lots and lots of bacon.
-Start by cutting an onion in half, so you have perfect rings of onion scrumptiousness. Brush sriracha on the inside and outside of the rings. Good job – you’re doing great!
-Wrap those fuckers in bacon. Push a wooden skewer through one side of the onion ring (where the bacon ends) and on through the other side. Bake the rings at 400 for 40 minutes.
Optional: Sriracha mayo dipping sauce!
-Mix two tablespoons of sriracha with 2 tablespoons of mayo. Add in two teaspoons of lime juice and stir it up! Dip dem rings and ENJOY!
And check out this honey-soy sauce alternative version over at Kirbie’s Cravings!
I need these now.